Summer Fitness tips

AR

Banned
Workout tips :

a typical guy's stale routine: treadmill for 5 minutes, then bench presses until someone asks if he's almost done—in which case he's suddenly on his last set. Next, a few rows, curls, and crunches, then a quick toe touch and he's out.

You can do better, beginning with your warmup. "Most men warm up with a few minutes of light cycling or jogging," says Brad Jordan, NSCA-C.P.T., a personal trainer in Dayton, Ohio. And that's fine if all you plan to do in your workout is lower-body exercise. But an upper-body workout demands something that's more in sync with your plans. "Switch your warmup to jumping rope, rowing lightly, or using any cardio machine, like an elliptical trainer, that makes you pump your arms," Jordan says.

As for the rest of your routine . . . stop calling it routine. Refresh it, and yourself, with these moves.

Start with Your Hamstrings
"Most men do the exercises they like first and save the ones they know they hate for last," says Steve Lischin, NASM-C.P.T. "Toward the end of a workout, they either put little effort into these exercises or just skip them entirely." Performing your workout in the opposite order can give muscles you tend to overlook (such as your hamstrings) the attention they deserve. And saving your favorites for last can help you recharge when your energy level is in decline.

Stretch Between Sets
"Don't stretch only when your muscles feel tight," says Jordan. Stretching the muscles you're working not only helps them stay loose, but can also increase your range of motion, allowing you to work more muscle fibers with each additional set.

Take a Coffee Break
Anytime you draw your legs toward your midsection—reverse crunches, V-ups—you emphasize the lower portion of your abs. These moves also stress your hip flexors, the muscles on the front of your thighs. When these muscles are involved, your abs exert less than full effort, and you end up with tight hip flexors.

Overcome this tendency by pretending there's a cup of coffee resting just below your belly button. Before bringing your legs up each time, imagine tilting that cup toward your legs first. "This redirects your body positioning, so the effort stays concentrated on the lower abs," says Len Kravitz, Ph.D., coordinator of exercise science at the University of New Mexico.

Close Your Eyes While Exercising
This helps you visualize the muscles you're working, which is especially helpful for posterior muscle groups like your back, hamstrings, and butt. (Exceptions allowed when that brunette happens by.) Also try closing your eyes during any exercise that involves balance, such as a one-legged squat. "It challenges the neuromuscular system and helps you establish better balance," says Carter Hays, C.S.C.S., a Houston-based personal trainer. "It's actually harder closing just one eye than both eyes; it's weird."

Change Your Inclination
Rather than do three sets of dumbbell presses followed by three sets of incline presses, combine the two exercises. Start with one set of chest presses on a flat bench. Then raise the bench one notch from the flat position—to about 15 to 20 degrees—for your second set. Continue raising the angle one notch per set, stopping at the notch before vertical. "This lets you exhaust more muscle fibers by working your chest through five or six different angles instead of just the basic two," says Wayne Westcott, Ph.D., a Massachusetts-based exercise researcher. You'll actually end up doing fewer sets, so you'll save time, too.

Get Twisted
During the standard single-arm dumbbell row, your palm faces in as you raise and lower the weight along the side of your chest. To get more out of the move, rotate your wrist inward 180 degrees as you lower the dumbbell so that your thumb ends up pointing behind you when your arm is completely straight. This rotation helps adduct the scapula, working the back through a fuller range of motion for added strength and size.

Stop and Go
Instead of raising and lowering the weight in one continuous motion, pause for a second about halfway up, continue the movement, and then pause again about halfway down. "In a set of eight to 12 repetitions, you'll add only an extra 16 to 24 seconds to each set, but you'll be able to exhaust your muscles faster using less weight," says Lischin. This tactic works great with shoulder presses, lateral raises, and bent-over lateral raises.

Lower the Weight with One Leg
Your muscles are much stronger during the eccentric phase of an exercise—when the weight is being lowered. With leg presses, leg curls, and leg extensions, consider the "two up, one down" option. Try pressing or curling the weight up with both legs, then slowly lowering the weight back down using only one leg. This lets you work your muscles even harder in the same amount of time without constantly needing to change the weight, says Westcott.

Spread 'Em
Change your hand spacing with each set of barbell curls, instead of keeping them placed at shoulder width for all you repetitions. "Spreading your hands a few inches farther out stresses more of the inner portion of your biceps, while bringing your hands in a few inches builds more of the outer part," says Lischin. Or, try switching from the standard shoulder-width grip on a barbell to an angled position with an EZ-curl bar.

Run the Rack
Save time on the last dumbbell exercise in your workout. Instead of doing three sets of shoulder presses, biceps curls, or any dumbbell move, start with a weight that's about 50 percent of what you usually use to do 10 to 12 repetitions. Perform the exercise six times, then quickly grab the weight that's one increment heavier. Continue working your way up in weight until you finally find one that you can't lift six times using proper technique. Then reverse this process by grabbing a slightly lighter weight and completing as many repetitions as possible, even if you can only manage a few. Keep moving down the rack until you're left using the lightest set of dumbbells possible.



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Some myths and flaws :

Fitness Flaw: Going at three speeds hard, harder, and I'm gonna pant like an overheated Irish wolfhound.
High-intensity, high-impact aerobic activities can be great for calorie-burning, but not for joint-saving. "Constantly pounding the body with high-intensity exercise often won't give your body an adequate amount of recovery time. That can result in you reaching a plateau or worse, an overuse injury," Dr. Bryant says.

The Fix: Limit anything that has a lot of jumping, bounding, or repetitive stress (running, boot camp classes). And don't push your heart rate up to 90 percent of your maximum (estimated as 220 minus your age) more than 2 or 3 days a week, particularly if you're doing high-impact activities. Instead sub in swimming, walking, elliptical trainers, resistance training, or rest. "Signs you're overdoing it include muscle soreness lasting more than a day or two, fatigue lasting more than a few hours after a workout, frequent injury, loss of motivation, and increased or decreased appetite," Huehls says.

Fitness Flaw: Making stretching the first thing you do at the gym.
For years people thought preworkout stretching was essential to prevent injury. But cold muscles are like uncooked noodles; they need to be heated up before they can move freely. "We now suggest you don't stretch before you work out because it doesn't appear to reduce the risk of injury. It may even lead to injury and compromise performance," Blahnik says.

The Fix: To warm up before a workout, skip stretching and do 5 to 10 minutes of cardio or a lighter, easier version of whatever movements you do in the workout itself. But don't ignore stretching completely, because muscle flexibility will relieve overall tightness and reduce injury over the long term. You can focus on traditionally tight areas like your hamstrings, but don't ignore the most neglected muscles: your back, neck, and feet (common areas of tightness for women who sit at desks or wear heels). To prevent neck strain, for example, do this full-motion stretch 10 to 12 times on each side using slow, controlled, fluid movements: Stand with your feet shoulder-width apart and, keeping your chin up, turn your head as far to one side as possible, then turn back to the opposite side, and repeat.


Fitness Flaw: Speeding through your workouts to raise your heart rate.
Moving quickly through your sets may help you make it back in time for Oprah, but it could also be a sign you're misusing momentum, executing the exercise incorrectly, or using too much or too little weight. Many women tend to use momentum with crunches, potentially straining the neck, says Janet Huehls, clinical exercise physiologist for the weight center at the University of Massachusetts Memorial Medical Center. Another momentum temptation: lunges. Speeding through them increases the risk of pulled muscles or joint strains and sprains.

The Fix: With any strength move, go at a slow, controlled pace in the lifting and lowering phases (2 seconds up, 2 seconds down). "There should be no point at which you pick up speed," says California trainer Jay Blahnik, author of Full-Body Flexibility. With crunches, hold dumbbells or a medicine ball on your chest to slow you down. For lunges, hold a dumbbell in each hand as you perform your reps or try doing them with your front foot on a Bosu balance trainer. (If you want to raise your heart rate during circuit training, decrease the time of rest between exercises rather than rushing through the exercise.)
 
Foods that fight fat :

The Anytime List
Fruits and vegetables
All fruits and vegetables—raw, cooked, fresh, frozen, canned—belong on the Picture Perfect Anytime List. Avoid any packaged fruits that have added sugar. Otherwise, the more fruits and vegetables you eat, the better.

Soups
You've heard of value for your money. Soups give you very good value for the calories. They are filling; a bowl of soup can be an entire meal. They are satisfying. For many people, they are more satisfying than raw vegetables, while many give you all the benefits of veggies (if you choose the soups chock full of vegetables). They are inexpensive, convenient, easy, and quick to make. Soups don't make you feel like you're on a diet. Above all, soups are versatile. They can serve as a snack, as part of a meal, or as a cooking ingredient.

Sauces, Condiments, and Marinades
Put the following items at the very top of your shopping list. They're invaluable for adding flavor, moisture, texture, and versatility to every food and every meal.
# Salad dressings: oil-free or low-calorie (light or lite)
# Mayonnaise: fat-free or light
# Sour cream and yogurt: fat-free, plain, or with NutraSweet (or low-fat nondairy substitutes)
# Mustards: Dijon, Pommery, and others
# Tomato puree, tomato paste, and tomato sauce
# Clam juice, tomato juice, V8 juice, and lemon or lime juice
# Butter Buds or Molly McButter
# Cooking sprays (such as Pam) in butter, olive oil, garlic, or lemon flavors
# Vinegars: balsamic, cider, wine, tarragon, and others
# Horseradish: red and white
# Sauces: salsa, cocktail sauce, tamari, soy sauce, A1, Worcestershire sauce, barbecue sauce, ketchup, duck sauce, chutney, relish, and others
# Onion: fresh, juice, flakes, and powder
# Garlic: fresh, juice, flakes, and powder
# Herbs: any and all, including basil, oregano, tarragon, thyme, rosemary, marjoram, dill, chives, sage, and bay leaves
# Spices: any and all, including cinnamon, cloves, ginger, cumin, nutmeg, coriander, curry, paprika, and allspice
# Extracts: vanilla, almond, peppermint, maple, coconut, cocoa powder, and others

Dressings and Dips
I recommend fat-free or light dressings and dips. The light category—low-fat, reduced-fat, and low-calorie—is midway between totally fat-free and regular, and it's often more pleasing to the palate than fat-free.

Dressings can be used as all-purpose condiments, dips, toppings, even cooking liquids. They already contain a mixture of ingredients, so just slather them on vegetables, seafood, and pretty much anything else. Or cook with them to make up for the lack of butter or oil.

I recommend keeping several varieties of dressings and dips on hand, including at least one creamy version. Try brushing a light creamy dressing on seafood, then broiling; the dressing adds moisture and flavor.

Candy
Yup, candy. The real thing—not the dietetic variety—is best when your sweet tooth starts aching. Dietetic candies have almost as many calories as regular candies, often lack flavor, and are an incentive to eat more. Stick to the real thing.
# Chewing gum or gum balls: any and all
# Hard candy: any and all, including sour balls, candy canes, lollipops such as Tootsie Pops or Blow Pops, Jolly Ranchers, Werther's Original, and TasteTations

Frozen Desserts
Any fat-free frozen yogurt, frozen nondairy substitute, or sorbet is a fine addition to the freezer. Try the lower-calorie choices. Here are some examples:
# Soft serve: up to 25 calories per ounce, including Skimpy Treat; TCBY, Colombo nonfat frozen yogurt, and Tofutti
# Hard pack: up to 115 calories per 1/2-cup serving, including Sharon's Sorbet, Low-Fat Tofutti, all Italian ices, and Sweet Nothings
# Frozen bars: Creamsicles, Fudgsicles, and Popsicles; any others containing up to 45 calories per bar, including Welch's Fruit Juice Bars, Weight Watchers Smart Ones Orange Vanilla Treats, Tofutti Chocolate Fudge Treats, Weight Watchers Smart Ones Chocolate Mousse, Dolly Madison Slender Treat Chocolate Mousse, and Yoplait
# Individually packaged frozen bars: up to 110 calories each, including FrozFruit, Hagen-Dazs bars, and Starbucks Frappuccino Blended Coffee Bars

Beverages
Avoid beverages labeled "naturally sweetened" or "fruit-juice sweetened," but help yourself to these:
# Unsweetened black coffees and teas
# Diet teas and juices: Crystal Light, Diet Snapple, Diet Natural Lemon Nestea, Diet Mistic, and others
# Noncaloric flavored waters: orange, chocolate, cream, cherry-chocolate, root beer, cola, and other flavors of bottled or filtered water
# Seltzer: plain or flavored, but check the calorie count if the product is labeled "naturally sweetened," since this usually means that the product has sugar in one form or another
# Hot cocoa mixes: 20 to 50 calories per serving, including Swiss Miss Diet and Fat-Free and Nestle Carnation Diet and Fat-Free; avoid cocoa mixes with 60 or more calories per serving

Let's Go Shopping
Today's supermarkets are filled with choices for the weight conscious. Here are some of the lowest-calorie choices for a variety of food categories that aren't covered in the Anytime List.

Cereals
# Cheerios: a whole grain cereal with 110 calories and 3 g fiber per cup
# Kellogg's All-Bran with Extra Fiber: 50 calories and 15 g fiber per 1/2 cup
# Original Shredded Wheat: 80 calories and 2.5 g fiber per biscuit
# Fiber One: 60 calories and 14 g fiber per 1/2 cup
# Wheaties: 110 calories and 2 g fiber per cup
# Whole Grain Total: 110 calories and 3 g fiber per 3/4 cup

Spreads
# Peanut butter
# Low-sugar or sugar-free jams and jellies with 10 to 40 calories per tablespoon

Breads
# Light breads with 40 to 45 calories per slice: oatmeal, premium white, wheat, rye, multigrain, sourdough, Italian
# Whole grain regular breads or rolls

Rice and Pasta
# Whole wheat/whole grain pastas: Hodgson Mill, Ancient Harvest
# Brown rice
# Whole wheat couscous
# Pearled or hulled barley
# Other whole grains: quinoa, whole grain cornmeal, kasha, bulgur, millet

Frozen Meals
# Low-calorie frozen breakfast foods such as those from Kellogg's, Aunt Jemima, and Pillsbury—and a special mention for the low-calorie, whole grain offerings from Van's
# Low-calorie, vegetable-focused frozen meals in the 150- to 350-calories-per-package range, especially the Amy's brand

Beans
# All beans, dried or canned
# Health Valley canned bean/chili combinations
# Low-fat or fat-free refried beans

Snacks
# Make it a point to eat starchy, crunchy snacks only in conjunction with a food from the Anytime List. For example, have fruit with popcorn or soup with crackers. Fill up on the former, and go easy on the starchy snack.

Protein Foods
# Legumes: beans, peas, lentils, chickpeas
# Soy products: bean curd/tofu, meat-replacement products by Boca, Gardenburger, Yves, and Lightlife
# Seafood: fresh (do not fry!), smoked, canned, frozen
 
Figured since a lot of ppl like weight reduction for their cars, y not help ur car out and reduce some of ur excess weight:

some other great info

personal trainer said:
just to get you all started here is a great little guide to some exercises. it shows you what muscles are what and also which exercises work that muscle the best....def a great site check it out

http://www.exrx.net/Lists/Directory.html

if you are 2 lazy to go thru that site here is a list that was posted up by my friend on another site that is compiled of the best exercises for each bodypart...if you dont knwo what the exercise is then please check out the site above and it will help illustrate the movements and explain each exercise in depth....i have also put in bold what exercises that i do in my routine and the ones with the star are the ones that i feel give the best results for that bodypart...hope this helps

Chest:
Barbell Bench Press
Decline Barbell bench Press**
Incline Barbell Bench Press
Dumbbell Bench Press
Decline Dumbbell Bench Press
Dumbbell Incline Bench Press**
Dumbbell Pullovers
Dumbbell Flyes

Back:
Barbell Dead Lifts**
Cleans
Chin-up
Pull-up
Behind The Neck Pull-up
Lat Pulldown**
Dumbbell Rows
Barbell Bent-Over Row **

Thighs:
Barbell Back Squat**
Barbell Front Squat
Barbell Lunge**
45º Leg Press
Hack Squat**
Straight-Leg Dead Lift
Good MorningGlute/Ham RaiseLying Leg Curl
Seated Leg Curl
Standing Leg Curl

Deltoids:
Barbell Shoulder Press
Military Press**
Dumbbell Shoulder Press**
Dumbell Lateral Raise
Push Press

Biceps:
Barbell Curls
Cable Curl
Dumbbell Curl
Dumbbell Incline Curl**
Machine Curl **

Triceps:
Close-Grip Bench Press**
Lying French Press**
Barbell Overhead Extensions
Dumbbell Overhead Extensions**
Bench Dips
Tricep Dips
Reverse-Grip Bench Press

Forearms:
Hammer Curls
Reverse Wrist Curl**
Wrist Curl

Abs:
Crunch
Knee Raises
Twisting Crunch **

Calves:
Barbell Calf Raises
Standing Calf Raises
Calf Press**
Seated Calf Raises

Traps:
Barbell Shrug**
Trap bar Shrug
Dumbbell Shrug

Olympic Lifts:
Clean and Jerk
High Pulls
Split JerkSnatchOverhead SquatHang CleansHang Jump Shrug
Cleans**

VIDEOS: this section is videos of pro bodybuilders or fitness competitors doing what they do best.......this is to motivate you lazy bastards lol yes they are a little over the top but hey it shows what hard work and some steriods can do. this first one is of jay cutler the #1 bodybuilder in teh world...i will get some natural bb videos soon so you knwo what is possible naturally but either way i guarantee this will motivate you

http://youtube.com/watch?v=oS4zuO72gME
http://youtube.com/watch?v=YaBVZQUX4-w


okay and now for the weight loss part...i am also a moderater over at bodybuilding.com and i have come across many threads that are good so i figured that i would post up some info that i have come across so you can see this in writing. it shows you a basic question that you might have and answers it for you def take a look at this b4 you start anything

Q. I have been eating 1500-1800 calories a day, I now understand this is wrong. How much should I eat and what results should I expect?

A. One of the simpler algorithms to find your cutting calories is to multiply your bodyweight by 15 to get an approximation of your maintenance calories, then subtract 500 to get your cutting calories. So a 200 lb man would have a maintenance calorie level of 3,000 calories, and can lose weight on 2400-2600 calories a day. If you've been under eating (starving) for a prolonged amount of time, you may gain weight when you begin to eat more. Don't get discouraged and keep eating. Treat your body good, give it fuel to run off of. The only time this formula does not work is when you are extremely overweight, in which case I would not recommend ever trying to cut on more than 3,000 calories (and never less than 1800).

Q. Should I just do cardio and cardio only until I lose the weight?

A. No. You might lose a lot of weight by doing just cardio, but you will be losing muscle in the process. Lifting weights is the only true way to transform your bodie's shape. By lifting weight you will retain and possibley put on muscle, thereby increasing your metabolism, making it easier to burn fat, and improving your physical appearance. Lifting weights should be your priority, cardio can come second.

Q. I am 250+ pounds, and am about to spend a zillion dollars on supplements, is this a good plan?

A. Absolutely not. You do not need to spend money on supplements/thermogenics at this point in time. The only supplements recommended to newbies are the following:
- Whey Protein for after intense workouts
- Multivitamins
- Fish Oil (Essential Fatty ascids, this is a general health issue that can help spur fat loss)


Q. So what am I supposed to be eating?

A. Wholesome unprocessed foods. Now that you're ready to start losing fat the "right way", you are going to make a new dedication to learning about nutrition. YOU (not me, nor this post, nor anyone on this message board) are going to spend time searching the forums and the internet for information on how to eat properly. In general you will be eating things like chicken, tuna, brown rice, yams, walnuts, and other tasty treats, but the topic of nutrition and food choices is much too large to answer in this FAQ.

Q. Cardio fasted in the morning is better?

A. I don't know, I don't care, it's been argued to death and no one can agree on one answer. The fact that you DO the cardio is much more important than WHEN.

Q. I don't have a gym membership, what do I do?

A. Get one, it is the most important and rewarding investments you will ever make in your life. Scrounge up change, bring back cans to the store, or beg on the streets if you have to. Get over your social axieties. Go to the gym and lift weights there. They have all of the equipment you need. While you're there, see about getting a personal trainer for a few sessions. A personal trainer will help you get started in the world of weight lifting, they will watch your form and give you a basic plan you can start with.

Q. Is it true that I only want to lose 2 pounds a week?

A. Absolutely, anything more than that is unhealthy. The only time this rule does not apply is when you are very over weight (280+lbs), in which case, losing 1% of your total bodyweight per week is completely acceptable.

Q. What's a refeed? How do they compare to a cheat?

A. A refeed day is one day a week where you eat a surplus of calories. This does not mean you get to binge out on pizza, and it does not mean you can stuff your face all day long either. What this means is that you eat the same foods you normally eat only in a greater quantity. This will help keep your muscle full of glycogen, and help keep hormone and metabolism levels normal. Cheats are "dirty" refeeds, and include things like pizza and icecream. Avoid meals like these at all costs.

Q. My schedule makes it hard to eat 6 meals a day, are protein bars or protein shakes okay?

A. No. Protein bars are nothing more than glorified candy, and protein shakes by themselves do not constitute as a "meal". I don't care how crazy or hard your schedule is, there is a way for you to scarf down a 3.5oz piece of chicken on organic whole wheat bread in a dark corner when no one is looking. You must eat real food. If it tastes like chocolate, it's probably not the best thing to be eating. Also please mind not to eat too much protein (see the answer about nutrition).

Q. How can I stay motivated?

A. There are NUMEROUS ways to help stay motivated. Something that I found helpful was keeping a log of my weekly weight in my signature here on the forums, between that and posting with other people in similar situations, my motivation has stayed on track. Other things you may want to try is starting a "weight loss journal" on the board here so people can help motivate you and discuss your regimin with you, or you can try making a goal sheet. Lifequest did a wonderful job of explaining them here.
Q. What should I eat before a workout? What should I eat after a workout?

A. Pre and Post workout nutrition are a large topic, have been heavily debated, and already have a wealth of resources available. In the very least, you want to have some whey protein after your workout, but this topic does a much better job explaining

Q: I just got invited to a wedding -- what's the easiest way that I can lose 50 pounds in six weeks?

A. You can't. You should have thought of this 6 months in advance, not 6 weeks.

Q: Can I lose fat without lifting weights? I'm afraid that I'll get too big if I do.

A. It takes many years of hard work and dedication to get "big". I assure you that you would not be able to get "too big" if you TRIED.

Q: I'm 5'11" and 140 pounds, and I can't get rid of this gut. Help!

A. Eating healthy, eating more, and lifting weights will correct your problem. You do not want to lose weight, you want to gain it. If you continue eating a reduced calorie diet your belly will never go away.

Q: I’m impatient and won’t listen I only want to gain muscle and lose fat, what is the best way to do this??

A. By dieting and exercising. As a "newbie" weight lifter, you will lose fat and gain muscle at the same time for approximately 6 months. Consider it your weight lifting honeymoon. After which time, it's either one or the other and there is no in between.

Q: My friend eats pizza and deep fried ice-cream all day and doesn’t lift and he is 6% bf and huge, why can’t I just do what he does? It works for him!!

A. Because he has different genetics than you. Some people are just "born beautiful". It's okay to hate them, I know I do. It's just important that you understand what works for them won't work for you, and you are going to have to work a lot harder at it than they do.

Q: Wait?? Eating more=fat loss? I don’t believe you

A. If you don't believe it, go look at 90% of anorexic people. They have puffy cheeks, terrible skin quality, and a puffy pot belly. I don't think that's how you'd like to look, I know I wouldn't.

Q: OMG I cheated this weekend and I’m 5 lbs up on the scale I’m ruined!!!

A. Yes, you are ruined. Well, maybe not That five pounds is mostly "water weight" which boils down to water retention and more blood from the increased food ingestion. But don't kid yourself, part of that cheat was converted to fat, just not all five pounds.

Q: I don’t want to drink water because it makes me look bloated

A. The more water you drink, the less water your body will retain. The best cure for water retention and bloating is to drink more water.

Q: Why should I supplement EFA’s, I don’t want to get fat and fat makes you fat

A. Dietary fat does not make you fat. ONLY a surplus of calories can make you fat. Fat is actually very healthy and needs to be part of your diet.

Q: Why would you want to do 40/40/20 if carbs and fat make you fat, shouldn’t you just eat protein like on atkins?!?!

A. Atkins diet involves eating a lot of fat. You should read the book he wrote before making wild assumptions. Fat and or carbs do not make you fat, only a surplus of calories will make you fat.

Q: All this stuff seems like it’s directed at men, I’m a woman, I don’t want to look like olga the war beast, I just want to be slim and fit, does all of this apply to me?

A. Women do not have the hormones necessary to get big and bulky and would not be able to get that way even if they tried. The only exception being women who use steroids. All of this advice given on this website applies to both men and women.

Q: I was 250lbs 35% bf now I’m 165 20% bf, what happened?? How do I get to 8% body fat?

A. Spend time researching nutrition and fitness, and restructure your fitness program. If you are in this situation either your diet was horrible or your did not lift weights, or both. Fix these things to fix the situation.
 
I don't like the nutrition information b/c it completely neglects sodium intake. I mean, soup is tasty and all but a bowl of campbells chicken noodle soup (with 25% less sodium) has 660mg of sodium. If you eat the whole can, double that. That's insane. Same with salad dressings and things of that nature. A good diet is to simply eat right and to stay away from bad carbs like sugar. I changed my diet at the start of February (late start on new years resolution haha) and went from 166lbs of bad weight to 145 in 3 weeks. I'm 5'11" btw. I've been exercising too - I'm actually trying to gain good weight. So far I'm gaining again (only recently) and I'm just shy of 150 - mind you, I'm a much stronger, leaner Tonymac.

Journaling has been my best friend through this journey. Altering one's body is a long, slow, and arduous process where one will encounter many a set-back unless you're one of those people we all hate who build muscle and burn fat with ease (and I hate you btw). I KNOW I've become much stronger at the gym since the beginning and I KNOW that I've recently hit a plateau all thanks to my journaling efforts. Because of the latter statement, I've decided to switch up my routine to trick my body to stimulate more muscle growth. Anyway...journal!
 
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Tonymac said:
I don't like the nutrition information b/c it completely neglects sodium intake. I mean, soup is tasty and all but a bowl of campbells chicken noodle soup (with 25% less sodium) has 660mg of sodium. If you eat the whole can, double that. That's insane. Same with salad dressings and things of that nature. A good diet is to simply eat right and to stay away from bad carbs like sugar. I changed my diet at the start of February (late start on new years resolution haha) and went from 166lbs of bad weight to 145 in 3 weeks. I'm 5'11" btw. I've been exercising too - I'm actually trying to gain good weight. So far I'm gaining again (only recently) and I'm just shy of 150 - mind you, I'm a much stronger, leaner Tonymac.

Journaling has been my best friend through this journey. Altering one's body is a long, slow, and arduous process where one will encounter many a set-back unless your one of those people we all hate who build muscle and burn fat with ease (and I hate you btw). I KNOW I've become much stronger at the gym since the beginning and I KNOW that I've recently hit a plateau all thanks to my journaling efforts. Because of the latter statement, I've decided to switch up my routine to trick my body to stimulate more muscle growth. Anyway...journal!

good technique! u definetly want to keep ur body guessing, if it gets comfortable and used to what u do it will peak. sugar IS THE DEVIL! life is nice without high frucose corn syrup. i feel soo much better during the day now. and excerising gives u an energy thats awesome. wish i woulda started sooner..

time to journal!
 
That and a tangible goal. I know I want to gain weight, but without a tangible goal, I have nothing to work towards. My goal is to weigh 160~165 by the end of the year.
 
Tonymac said:
That and a tangible goal. I know I want to gain weight, but without a tangible goal, I have nothing to work towards. My goal is to weigh 160~165 by the end of the year.

very do-able

i have my own personal goals
 
Im 5-10' 20yrs old. I took weightlifting senior yr of high school and in the best shape of my life 170 lbs and noticebly less BF. then college and bam i stopped working out and eating crap. now im 182 lbs ive lost 5 in the last two weeks.. little chunky.

ultimately id like the MENS HEALTH type of body. Overall good physique and health... complete package (abs back arms legs) but not BIG muscles.

I can gain muscle pretty fast. Im taking whey protein and eating very well.

Should i take CREATINE>? I dont wanna go crazy on suplements but maybe just that and flaxseed oil/ fish oil?

what yall think? whats your opinions on creatine...
 
I wouldn't call taking flaxseed or fish oil supplementing (same goes for taking a multi-v; which you should be doing anyway). I take flax b/c fish oil gives me weird breath and I burp up that crap all day...its nasty. I'm a non-responder to creatine but other people seem to think its great. I just supplement with 2 different protein shakes - fatty shake during the day and whey protein post workout. If you don't eat cottage cheese or some other casein rich food at night, I'd suggest adding a casein protein shake to the mix.
 
Casein is a slow digesting protein. That's why it's preferred at night, right before you go to bed - so your muscles get protein all night long. Whey will digest quickly (which is why its good to take immediately after a workout). I eat cottage cheese just before bed b/c I like real food over shakes plus all that water makes me have to get up to piss like 3x at night.

I take flaxseed oil pills. A lot of bodybuilders recommend it, but I started taking it after my blood-work showed low levels of HDL (good) Cholesterol and my doctor recommended it. Actually, she said to take the fish oil but as I said before, it made me burp disgusting fish stuff all day.
 
it all depends on the person, Genetics and eating habits are the most important. I used to be a jr.bodybuilder and an All american wrestler in those days i kept myself bouncing between 135-145 at 6% fat. Now i am weighin 160 and i have 16% fat, I eat everything i want lol... and at this weight i can still run 2 miles without gassing out. You can even ask Vince (Nook) at the Fight club i went 3 hours grappling with a NAGA national champion. Good genetics man,lol. I loose weight fast, and i seem to gain muscle pretty fast too.
 
plain and simple hit the gym, play sports, eat the foods your mom told you too and get laid.
its the ultimate pay off.
 
=Shokk@_SHANE" said:
plain and simple hit the gym, play sports, eat the foods your mom told you too and get laid.
its the ultimate pay off.

if only it was that simple.

u have to take into consideration ur carb and sodium intake and grams from fat on foods, getting rid of high fructose corn syrup is a BIGGY. and really really watching wat u eat and how many times a day u eat.

as for working out. its all about cardio to loose the weight, and hiit to expand ur lungs to help u with stamina and speed. it takes ur body around 20 mins to fully warmup and then from there ur workout begins. so im on the treadmill or elliptical or walking for about an hour every day now
 
I used to swim in HS hardcore. In the pool at least 2 hours a day, with dryland training additional twice a week. The excersise made me eat more, and honestly, the only type of food specific thing I did was eat a huge bowl of pasta the night before a meet, and not drink carbonated stuff during the season. It paid off, as in my senior year I was in awesome shape. Now college hit, and even though I'm still coaching swimming for my HS, I'm nowhere near what shape I should be in at 21 years old. My problem is that I hate going to the gym and dealing with everyone trying to show-off. I should jump back in the pool though, even if it is for a few hundred yards a day only
 
Never too late for fitness.

I'm getting more into swimming now to build my cardio and want to get back into sculpting the old body lines on this 1983 chassis. I want to get back to 150. I've lost so much weight from not eating well and I'm at 136. Eeek. I need more protein, less fatty foods, more vitaminwater, less sugars, plenty of stretching, sleep, and weights. I just want a nice crease in the chest and pecs. One more week and a half of this stuff and I'll be there to face the next challenge; maintain.
 
Yeah, I moved and lost my gym. Also had class 3 nights a week until 9:45 on top of working every day. Now its time to start over again. Damn it.
 
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